Tuesday, October 30, 2007
Monday, October 29, 2007
Ang Lason ni Ines
"Lanzones"
Lansium domesticum is a species of fruit-bearing tree belonging to the family Meliaceae.
Fruits are ovoid, roundish orbs around five centimeters in diameter, usually found in clusters of two to thirty fruits. Each round fruit is covered by yellowish, thick, leathery skin. Underneath the skin, the fruit is divided into five or six slices of translucent, juicy flesh. The flesh is slightly acidic in taste, although ripe specimens are sweeter. Green, seeds are present in around half of the segments, usually taking up a small portion of the segment although some seeds take up the entire segment's volume. In contrast with the sweet-sour flavor of the fruit's flesh, the seeds are extremely bitter.The sweet juicy flesh contains sucrose, saccharose, fructose and glucose. (source: en.wikipedia.org)
The fruit of lanzones is eaten fresh. It contains 68% edible portion. The composition per 100 g. of the edible portion is: water, 84 g.; carbohydrates with little of protein and fat, 14.2 g.; fiber, 0.8 g.; ash, 0.6 g.; Ca, 19 mg; K, 275 mg. It contains vitamin B1, B2 and trace of vitamin C.
The lanzones seed and rind is rich in tannin and contain chemical substances that are medicinally and industrially useful. Lanzones flesh and juice are used by rural folk to treat sore eyes. The fruit peel serves as a mosquito repellant while the bark is also used for malaria and dysentery patients. (source: http://www.da.gov.ph/agribiz/lanzones.html)
Lansium domesticum is a species of fruit-bearing tree belonging to the family Meliaceae.
Fruits are ovoid, roundish orbs around five centimeters in diameter, usually found in clusters of two to thirty fruits. Each round fruit is covered by yellowish, thick, leathery skin. Underneath the skin, the fruit is divided into five or six slices of translucent, juicy flesh. The flesh is slightly acidic in taste, although ripe specimens are sweeter. Green, seeds are present in around half of the segments, usually taking up a small portion of the segment although some seeds take up the entire segment's volume. In contrast with the sweet-sour flavor of the fruit's flesh, the seeds are extremely bitter.The sweet juicy flesh contains sucrose, saccharose, fructose and glucose. (source: en.wikipedia.org)
The fruit of lanzones is eaten fresh. It contains 68% edible portion. The composition per 100 g. of the edible portion is: water, 84 g.; carbohydrates with little of protein and fat, 14.2 g.; fiber, 0.8 g.; ash, 0.6 g.; Ca, 19 mg; K, 275 mg. It contains vitamin B1, B2 and trace of vitamin C.
The lanzones seed and rind is rich in tannin and contain chemical substances that are medicinally and industrially useful. Lanzones flesh and juice are used by rural folk to treat sore eyes. The fruit peel serves as a mosquito repellant while the bark is also used for malaria and dysentery patients. (source: http://www.da.gov.ph/agribiz/lanzones.html)
Mangosteen
The mangosteen (Garcinia mangostana) is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas. The tree grows from 7 to 25 meters tall. The rind (exocarp) of the edible fruit is deep reddish purple when ripe. Botanically an aril, the fragrant edible flesh is sweet and creamy, citrusy with some peach flavor. Mangosteen is closely related to other edible tropical fruits such as button mangosteen and lemondrop mangosteen.
The King of Fruits
The famous export of Davao, the durian is the fruit of the trees' genus Durio belonging to the Malvaceae, a large family which includes hibiscus, okra, cotton, mallows and linden trees. Widely known and revered in Southeast Asia as the "King of Fruits," the fruit is distinctive for its large size, unique odour, and a formidable thorn-covered husk. The unusual smell of the ripe fruit is very strong and penetrating, even when the husk of the fruit is still intact.
The name durian comes from the Malay word duri (thorn) together with Malay suffix that is -an (for building a noun in Malay), meaning "thorny fruit." (souce: en.wikipedia.org)
Thursday, October 25, 2007
A New Community Emerges
P R O U D L Y
A Community of Filipino Artists and Photographers.
Display this image on your page.
get the code HERE!
A Community of Filipino Artists and Photographers.
Display this image on your page.
get the code HERE!
Tuesday, October 23, 2007
Monday, October 22, 2007
Wednesday, October 17, 2007
The Shutter Bug Undercover
Private moments of a shutter bug. PinoyKodakero's JJ, relaxes under the shade during an island hopping trip in Siargao, Surigao del Norte. As you put the body into pause, the mind starts to play.
Sunday, October 14, 2007
Friday, October 12, 2007
Carrots Anyone?
The carrot gets its characteristic orange colour from β-carotene, which on consumption by humans is metabolised into vitamin A. Massive overconsumption of carrots can cause hypercarotenemia, a condition in which the skin turns orange (although this is superior to overdose effects of vitamin A, which can cause liver damage). (Source: Wikipedia)
Thursday, October 11, 2007
Wednesday, October 10, 2007
Subscribe to:
Posts (Atom)